Singapore,
after dark.

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Hawker$

Rochor Original Beancurd

Order: Tau huay (soy beancurd)

Sun–Thu 10:30–23:30; Fri–Sat 10:30–00:30 · MRT Rochor (DT13)

Famous for: Silky warm beancurd and fried dough

Soft soy pudding in light syrup, a family business since 1955. It costs about the same as a bottle of water.

💡 Order it warm with a you tiao to dip. A good last stop after dinner in Little India or Bugis.

2 Short St

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🍜 Singapore's 25 Must-Try Dishes

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Rochor Original Beancurd

2 Short St

Soft soy pudding in light syrup, a family business since 1955. It costs about the same as a bottle of water.

Sun–Thu 10:30–23:30; Fri–Sat 10:30–00:30