JB Ah Meng

Order: White pepper crab, san lou bee hoon

Hours unknown, check before you go · MRT Aljunied (EW9)

Famous for: Where the city's chefs eat after service

A Malaysian-style zi char shop that restaurant chefs treat as their canteen. Crisp-bottomed bee hoon and peppery crab.

💡 Michelin's own write-up says it opens till 3am, but we found no official hours page, so call ahead. Order the san lou bee hoon.

534 Geylang Rd

🌙 After Midnight: Supper & Late Bars🦀 Singapore's Iconic Restaurants